Identification |
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YMDB ID | YMDB14097 |
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Name | PE(15:1(11Z)/18:1(11Z)) |
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Species | Saccharomyces cerevisiae |
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Strain | Brewer's yeast |
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Description | PE(15:1(11Z)/18:1(11Z)) is a phosphatidylethanolamine. It is a glycerophospholipid in which a phosphorylethanolamine moiety occupies a glycerol substitution site. As is the case with diacylglycerols, glycerophosphoethanolamines can have many different combinations of fatty acids of varying lengths and saturation attached to the C-1 and C-2 atoms. PE(15:1(11Z)/18:1(11Z)), in particular, consists of one 11Z-pentadecenoyl chain to the C-1 atom, and one 11Z-octadecenoyl to the C-2 atom. While most phospholipids have a saturated fatty acid on C-1 and an unsaturated fatty acid on C-2 of the glycerol backbone, the fatty acid distribution at the C-1 and C-2 positions of glycerol within phospholipids is continually in flux, owing to phospholipid degradation and the continuous phospholipid remodeling that occurs while these molecules are in membranes. PEs are neutral zwitterions at physiological pH. They mostly have palmitic or stearic acid on carbon 1 and a long chain unsaturated fatty acid (e.g. 18:2, 20:4 and 22:6) on carbon 2. PE synthesis can occur via two pathways. The first requires that ethanolamine be activated by phosphorylation and then coupled to CDP. The ethanolamine is then transferred from CDP-ethanolamine to phosphatidic acid to yield PE. The second involves the decarboxylation of PS. |
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Structure | |
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Synonyms | Not Available |
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CAS number | Not Available |
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Weight | Average: 701.967 Monoisotopic: 701.49955528 |
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InChI Key | BKHMMNSWAIFRLC-MPEIKMRYSA-N |
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InChI | InChI=1S/C38H72NO8P/c1-3-5-7-9-11-13-15-17-18-19-21-23-25-27-29-31-38(41)47-36(35-46-48(42,43)45-33-32-39)34-44-37(40)30-28-26-24-22-20-16-14-12-10-8-6-4-2/h8,10,13,15,36H,3-7,9,11-12,14,16-35,39H2,1-2H3,(H,42,43)/b10-8-,15-13-/t36-/m1/s1 |
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IUPAC Name | (2-aminoethoxy)[(2R)-2-[(11Z)-octadec-11-enoyloxy]-3-[(11Z)-pentadec-11-enoyloxy]propoxy]phosphinic acid |
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Traditional IUPAC Name | 2-aminoethoxy((2R)-2-[(11Z)-octadec-11-enoyloxy]-3-[(11Z)-pentadec-11-enoyloxy]propoxy)phosphinic acid |
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Chemical Formula | C38H72NO8P |
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SMILES | [H][C@@](COC(=O)CCCCCCCCC\C=C/CCC)(COP(O)(=O)OCCN)OC(=O)CCCCCCCCC\C=C/CCCCCC |
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Chemical Taxonomy |
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Physical Properties |
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State | Solid |
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Charge | 0 |
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Melting point | Not Available |
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Experimental Properties | Property | Value | Reference |
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Water Solubility | Not Available | PhysProp | LogP | Not Available | PhysProp |
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Predicted Properties | |
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Biological Properties |
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Cellular Locations | - Endoplasmic reticulum
- Mitochondria
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Organoleptic Properties | Not Available |
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SMPDB Pathways | Phosphatidylcholine biosynthesis PC(15:1(11Z)/18:1(11Z)) | PW002889 |    |
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KEGG Pathways | Not Available |
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SMPDB Reactions | |
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KEGG Reactions | Not Available |
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Concentrations |
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Intracellular Concentrations | Not Available |
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Extracellular Concentrations | Not Available |
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Spectra |
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Spectra | Spectrum Type | Description | Splash Key | View |
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Predicted GC-MS | Predicted GC-MS Spectrum - GC-MS (TMS_2_2) - 70eV, Positive | Not Available | JSpectraViewer | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-03di-0000090000-5b490aeabea80e8e174c | JSpectraViewer |
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References |
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References: | - Rattray JB, Schibeci A, Kidby DK. (1975). "Lipids of yeasts." Bacteriol Rev. 1975 Sep;39(3):197-231.240350
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Synthesis Reference: | Not Available |
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External Links: | Resource | Link |
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CHEBI ID | Not Available | HMDB ID | Not Available | Pubchem Compound ID | Not Available | Kegg ID | Not Available | ChemSpider ID | Not Available | FOODB ID | Not Available | Wikipedia ID | Not Available | BioCyc ID | Not Available |
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