Identification |
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YMDB ID | YMDB15907 |
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Name | (e)-Rose oxide |
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Species | Saccharomyces cerevisiae |
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Strain | Baker's yeast |
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Description | trans-Rose oxide belongs to the class of organic compounds known as oxanes. Oxanes are compounds containing an oxane (tetrahydropyran) ring, which is a six-member saturated aliphatic heterocycle with one oxygen atom and five carbon atoms. trans-Rose oxide is an extremely weak basic (essentially neutral) compound (based on its pKa). trans-Rose oxide may be a unique S. cerevisiae (yeast) metabolite. |
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Structure | |
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Synonyms | - (-)-(2R,4R)-4-Methyl-2-(2-methylprop-1-en-1-yl)tetrahydro-2H-pyran
- (-)-trans-Rose oxide
- (2R,4R)-(-)-4-Methyl-2-(2-methylprop-1-en-1-yl)tetrahydro-2H-pyran
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CAS number | Not Available |
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Weight | Average: 154.253 Monoisotopic: 154.1357652 |
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InChI Key | CZCBTSFUTPZVKJ-ZJUUUORDSA-N |
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InChI | InChI=1S/C10H18O/c1-8(2)6-10-7-9(3)4-5-11-10/h6,9-10H,4-5,7H2,1-3H3/t9-,10+/m1/s1 |
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IUPAC Name | (2R,4R)-4-methyl-2-(2-methylprop-1-en-1-yl)oxane |
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Traditional IUPAC Name | (2R,4R)-4-methyl-2-(2-methylprop-1-en-1-yl)oxane |
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Chemical Formula | C10H18O |
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SMILES | C[C@@H]1CCO[C@H](C1)C=C(C)C |
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Chemical Taxonomy |
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Description | belongs to the class of organic compounds known as oxanes. Oxanes are compounds containing an oxane (tetrahydropyran) ring, which is a six-member saturated aliphatic heterocycle with one oxygen atom and five carbon atoms. |
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Kingdom | Organic compounds |
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Super Class | Organoheterocyclic compounds |
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Class | Oxanes |
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Sub Class | Not Available |
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Direct Parent | Oxanes |
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Alternative Parents | |
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Substituents | - Oxane
- Oxacycle
- Ether
- Dialkyl ether
- Organic oxygen compound
- Hydrocarbon derivative
- Organooxygen compound
- Aliphatic heteromonocyclic compound
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Molecular Framework | Aliphatic heteromonocyclic compounds |
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External Descriptors | Not Available |
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Physical Properties |
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State | Not Available |
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Charge | 0 |
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Melting point | Not Available |
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Experimental Properties | Property | Value | Reference |
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Water Solubility | Not Available | PhysProp | LogP | Not Available | PhysProp |
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Predicted Properties | |
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Biological Properties |
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Cellular Locations | Not Available |
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Organoleptic Properties | Not Available |
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SMPDB Pathways | Not Available |
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KEGG Pathways | Not Available |
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SMPDB Reactions | Not Available |
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KEGG Reactions | Not Available |
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Concentrations |
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Intracellular Concentrations | Not Available |
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Extracellular Concentrations | Not Available |
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Spectra |
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Spectra | Spectrum Type | Description | Splash Key | View |
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Predicted GC-MS | Predicted GC-MS Spectrum - GC-MS (Non-derivatized) - 70eV, Positive | splash10-0a4j-9600000000-492af62e4d46dbdaabf0 | JSpectraViewer | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-0a4i-1900000000-149372f88fa8074a4bd1 | JSpectraViewer | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-0aos-9600000000-49af9fa7806f37d5b00d | JSpectraViewer | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-0ldl-9100000000-9659e479551fc49b9d89 | JSpectraViewer | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-0udi-1900000000-7b1cc721b7f61d370f4e | JSpectraViewer | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-0udi-4900000000-415021470c7b3b804fbf | JSpectraViewer | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-0aor-9100000000-c267bae511024907b32c | JSpectraViewer |
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References |
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References: | - Robinson AL, Ebeler SE, Heymann H, Boss PK, Solomon PS, Trengove RD. (2009). "Interactions between wine volatile compounds and grape and wine matrix components influence aroma compound headspace partitioning." J Agric Food Chem. 2009 Nov 11;57(21):10313-22.19845354
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Synthesis Reference: | Not Available |
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External Links: | Resource | Link |
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CHEBI ID | 90100 | HMDB ID | Not Available | Pubchem Compound ID | 7093102 | Kegg ID | Not Available | ChemSpider ID | Not Available | FOODB ID | FDB006020 | Wikipedia ID | Not Available | BioCyc ID | Not Available |
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