| Identification |
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| YMDB ID | YMDB00358 |
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| Name | Calcium(2+) |
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| Species | Saccharomyces cerevisiae |
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| Strain | Baker's yeast |
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| Description | Calcium, also known as ca2+ or calcium ion, belongs to the class of inorganic compounds known as homogeneous alkaline earth metal compounds. These are inorganic compounds containing only metal atoms,with the largest atom being a alkaline earth metal atom. Calcium exists in all living species, ranging from bacteria to plants to humans. Based on a literature review a significant number of articles have been published on Calcium. |
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| Structure | |
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| Synonyms | - Ca
- Ca(2+)
- Ca2+
- Calcium cation
- Calcium element
- Calcium ion
- Calcium, doubly charged positive ion
- Calcium(2+)
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| CAS number | 7440-70-2 |
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| Weight | Average: 40.078
Monoisotopic: 39.962591155 |
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| InChI Key | BHPQYMZQTOCNFJ-UHFFFAOYSA-N |
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| InChI | InChI=1S/Ca/q+2 |
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| IUPAC Name | calcium(2+) ion |
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| Traditional IUPAC Name | calcium(2+) ion |
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| Chemical Formula | Ca |
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| SMILES | [Ca++] |
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| Chemical Taxonomy |
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| Description | belongs to the class of inorganic compounds known as homogeneous alkaline earth metal compounds. These are inorganic compounds containing only metal atoms,with the largest atom being a alkaline earth metal atom. |
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| Kingdom | Inorganic compounds |
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| Super Class | Homogeneous metal compounds |
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| Class | Homogeneous alkaline earth metal compounds |
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| Sub Class | Not Available |
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| Direct Parent | Homogeneous alkaline earth metal compounds |
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| Alternative Parents | Not Available |
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| Substituents | - Homogeneous alkaline earth metal
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| Molecular Framework | Not Available |
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| External Descriptors | |
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| Physical Properties |
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| State | Solid |
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| Charge | 2 |
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| Melting point | 850 °C |
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| Experimental Properties | | Property | Value | Reference |
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| Water Solubility | Not Available | PhysProp | | LogP | Not Available | PhysProp |
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| Predicted Properties | |
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| Biological Properties |
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| Cellular Locations | Not Available |
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| Organoleptic Properties | Not Available |
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| SMPDB Pathways | |
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| KEGG Pathways | |
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| SMPDB Reactions | Not Available |
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| KEGG Reactions | Not Available |
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| Concentrations |
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| Intracellular Concentrations | | Intracellular Concentration | Substrate | Growth Conditions | Strain | Citation |
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| 0.14 ± 0.04 µM | Synthetic medium Na-pantothenate, 0.67% Bacto-yeast nitrogen base without amino acids, 111 mM gluclose, 0.24uM calcium | aerobic | Baker's yeast | PMID: 1862111 | | Conversion Details Here |
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| Extracellular Concentrations | | Intracellular Concentration | Substrate | Growth Conditions | Strain | Citation |
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| 998 ± 159 µM | hops, malted barley | anaerobic | Baker's yeast | Alcoholic beverage, beer, regular, all - U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23. Nutrient Data Laboratory Home Page | | 1996 ± 0 µM | grape juice | anaerobic | Baker's yeast | Alcoholic beverage, wine, table, red - U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23. Nutrient Data Laboratory Home Page | | Conversion Details Here |
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| Spectra |
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| Spectra | | Spectrum Type | Description | Splash Key | View |
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| Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-0006-9000000000-382f6681443a5ba4aff6 | JSpectraViewer | | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-0006-9000000000-382f6681443a5ba4aff6 | JSpectraViewer | | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-0006-9000000000-382f6681443a5ba4aff6 | JSpectraViewer | | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-000i-9000000000-b897a59dd4cd48dea0d1 | JSpectraViewer | | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-000i-9000000000-b897a59dd4cd48dea0d1 | JSpectraViewer | | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-000i-9000000000-b897a59dd4cd48dea0d1 | JSpectraViewer |
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| References |
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| References: | - UniProt Consortium (2011). "Ongoing and future developments at the Universal Protein Resource." Nucleic Acids Res 39:D214-D219.21051339
- Nakajima-Shimada, J., Iida, H., Tsuji, F. I., Anraku, Y. (1991). "Monitoring of intracellular calcium in Saccharomyces cerevisiae with an apoaequorin cDNA expression system." Proc Natl Acad Sci U S A 88:6878-6882.1862111
- Alcoholic beverage, beer, regular, all - U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23. Nutrient Data Laboratory Home Page
- Alcoholic beverage, wine, table, red - U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23. Nutrient Data Laboratory Home Page
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| Synthesis Reference: | Not Available |
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| External Links: | |
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