{"ymdb_id":"YMDB15963","created_at":"2016-08-03T23:49:54.000Z","updated_at":"2016-09-10T00:52:20.000Z","name":"Anisyl formate","cas":null,"state":null,"melting_point":null,"description":"Anisyl formate, or 4-methoxybenzyl formate is used extensively in food flavouring. 4-Methoxybenzyl formate belongs to the family of Benzyloxycarbonyls. These are organic compounds containing a carbonyl group substituted with a benzyloxyl group.","experimental_water_solubility":null,"experimental_logp_hydrophobicity":null,"location":null,"synthesis_reference":null,"chebi_id":null,"hmdb_id":null,"kegg_id":null,"pubchem_id":null,"cs_id":null,"foodb_id":null,"wikipedia_link":null,"biocyc_id":null,"iupac":"(4-methoxyphenyl)methyl formate","traditional_iupac":"(4-methoxyphenyl)methyl formate","logp":"1.4406514853333332","pka":null,"alogps_solubility":"5.14e-01 g/l","alogps_logp":"1.81","alogps_logs":"-2.51","acceptor_count":"2","donor_count":"0","rotatable_bond_count":"4","polar_surface_area":"35.53","refractivity":"43.99810000000001","polarizability":"17.10389380553394","formal_charge":"0","physiological_charge":"0","pka_strongest_basic":"-4.820592681054999","pka_strongest_acidic":null,"bioavailability":"1","number_of_rings":"1","rule_of_five":"1","ghose_filter":"1","veber_rule":"1","mddr_like_rule":"0","synonyms":[],"pathways":[],"growth_conditions":[],"references":[{"pubmed_id":19845354,"citation":"Robinson AL, Ebeler SE, Heymann H, Boss PK, Solomon PS, Trengove RD. (2009). \"Interactions between wine volatile compounds and grape and wine matrix components influence aroma compound headspace partitioning.\" J Agric Food Chem. 2009 Nov 11;57(21):10313-22."}],"proteins":[]}