| Identification |
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| YMDB ID | YMDB01520 |
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| Name | Magnesium |
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| Species | Saccharomyces cerevisiae |
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| Strain | Brewer's yeast |
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| Description | Magnesium, also known as magnesium ion or MG2+, belongs to the class of inorganic compounds known as homogeneous alkaline earth metal compounds. These are inorganic compounds containing only metal atoms,with the largest atom being a alkaline earth metal atom. Magnesium is possibly neutral. Magnesium exists in all living species, ranging from bacteria to humans. |
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| Structure | |
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| Synonyms | - magnesium
- Magnesium cation
- Magnesium ion
- Magnesium ions
- Magnesium(2+)
- MG
- Magnesium, doubly charged positive ion
- Magnesium, ion (MG(2+))
- MG(2+)
- MG2+
- Neuropeptide y (1-27)
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| CAS number | 7439-95-4 |
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| Weight | Average: 24.305
Monoisotopic: 23.985041898 |
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| InChI Key | JLVVSXFLKOJNIY-UHFFFAOYSA-N |
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| InChI | InChI=1S/Mg/q+2 |
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| IUPAC Name | magnesium(2+) ion |
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| Traditional IUPAC Name | magnesium(2+) ion |
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| Chemical Formula | Mg |
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| SMILES | [Mg++] |
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| Chemical Taxonomy |
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| Description | belongs to the class of inorganic compounds known as homogeneous alkaline earth metal compounds. These are inorganic compounds containing only metal atoms,with the largest atom being a alkaline earth metal atom. |
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| Kingdom | Inorganic compounds |
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| Super Class | Homogeneous metal compounds |
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| Class | Homogeneous alkaline earth metal compounds |
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| Sub Class | Not Available |
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| Direct Parent | Homogeneous alkaline earth metal compounds |
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| Alternative Parents | Not Available |
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| Substituents | - Homogeneous alkaline earth metal
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| Molecular Framework | Not Available |
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| External Descriptors | |
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| Physical Properties |
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| State | Solid |
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| Charge | 2 |
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| Melting point | 651 °C |
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| Experimental Properties | | Property | Value | Reference |
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| Water Solubility | Not Available | PhysProp | | LogP | Not Available | PhysProp |
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| Predicted Properties | |
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| Biological Properties |
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| Cellular Locations | Not Available |
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| Organoleptic Properties | Not Available |
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| SMPDB Pathways |
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| KEGG Pathways |
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| SMPDB Reactions | Not Available |
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| KEGG Reactions | Not Available |
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| Concentrations |
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| Intracellular Concentrations | Not Available |
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| Extracellular Concentrations | | Intracellular Concentration | Substrate | Growth Conditions | Strain | Citation |
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| 2469 ± 109 µM | hops, malted barley | anaerobic | Brewer's yeast | Alcoholic beverage, beer, regular, all - U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23. Nutrient Data Laboratory Home Page | | 4937 ± 0 µM | grape juice | anaerobic | Brewer's yeast | Alcoholic beverage, wine, table, red - U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23. Nutrient Data Laboratory Home Page | | Conversion Details Here |
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| Spectra |
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| Spectra | Not Available |
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| References |
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| References: | - Alcoholic beverage, beer, regular, all - U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23. Nutrient Data Laboratory Home Page
- Alcoholic beverage, wine, table, red - U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23. Nutrient Data Laboratory Home Page
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| Synthesis Reference: | Not Available |
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| External Links: | |
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