{"ymdb_id":"YMDB01436","created_at":"2011-07-25T20:37:37.000Z","updated_at":"2016-09-08T18:36:40.000Z","name":"bis-(methylthio)methane","cas":"1618-26-4","state":"Solid","melting_point":null,"description":"Volatile aroma compound found in yeast extracts","experimental_water_solubility":null,"experimental_logp_hydrophobicity":null,"location":null,"synthesis_reference":null,"chebi_id":null,"hmdb_id":null,"kegg_id":null,"pubchem_id":"15380","cs_id":"14639","foodb_id":null,"wikipedia_link":null,"biocyc_id":null,"iupac":"bis(methylsulfanyl)methane","traditional_iupac":"2,4-dithiapentane","logp":"1.817213219","pka":null,"alogps_solubility":"2.72e+00 g/l","alogps_logp":"1.21","alogps_logs":"-1.60","acceptor_count":"0","donor_count":"0","rotatable_bond_count":"2","polar_surface_area":"0.0","refractivity":"31.0075","polarizability":"12.352663747251862","formal_charge":"0","physiological_charge":"0","pka_strongest_basic":null,"pka_strongest_acidic":null,"bioavailability":"1","number_of_rings":"0","rule_of_five":"1","ghose_filter":"0","veber_rule":"1","mddr_like_rule":"0","synonyms":["2, 4-Dithiapentane","2,4-dithiopentane","Bis(methylmercapto)methane","Bis(methylsulfanyl)methane","bis(methylthio)methan","Bis(methylthio)methane","Formaldehyde dimethyl mercaptal","Methane, bis(methylthio)-","Methylenebis(methyl sulfide)","Thioformaldehyde dimethylacetal","Thioformaldehyde dimethylthioacetal"],"pathways":[],"growth_conditions":[],"references":[{"pubmed_id":16968089,"citation":"Mahadevan, K., Farmer, L. (2006). \"Key odor impact compounds in three yeast extract pastes.\" J Agric Food Chem 54:7242-7250."}],"proteins":[]}