| Identification |
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| YMDB ID | YMDB01070 |
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| Name | (R)-2,3-Dihydroxy-3-methylbutanoate |
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| Species | Saccharomyces cerevisiae |
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| Strain | Brewer's yeast |
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| Description | (R)-2,3-Dihydroxy-3-methylbutanoate, also known as (R)-2,3-dihydroxy-isovalerate, belongs to the class of organic compounds known as hydroxy fatty acids. These are fatty acids in which the chain bears a hydroxyl group (R)-2,3-Dihydroxy-3-methylbutanoate is an extremely weak basic (essentially neutral) compound (based on its pKa). |
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| Structure | |
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| Synonyms | - (2R)-2,3-Dihydroxy-3-methylbutanoate
- (R)-2,3-Dihydroxy-isovaleric acid
- (R)-2,3-Dihydroxy-isovalerate
- (2R)-2,3-Dihydroxy-3-methylbutanoic acid
- (R)-2,3-Dihydroxy-3-methylbutanoic acid
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| CAS number | Not Available |
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| Weight | Average: 133.1226
Monoisotopic: 133.050083776 |
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| InChI Key | JTEYKUFKXGDTEU-VKHMYHEASA-M |
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| InChI | InChI=1S/C5H10O4/c1-5(2,9)3(6)4(7)8/h3,6,9H,1-2H3,(H,7,8)/p-1/t3-/m0/s1 |
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| IUPAC Name | (2R)-2,3-dihydroxy-3-methylbutanoate |
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| Traditional IUPAC Name | (R)-2,3-dihydroxy-isovalerate |
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| Chemical Formula | C5H9O4 |
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| SMILES | CC(C)(O)[C@@H](O)C([O-])=O |
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| Chemical Taxonomy |
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| Description | belongs to the class of organic compounds known as hydroxy fatty acids. These are fatty acids in which the chain bears a hydroxyl group. |
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| Kingdom | Organic compounds |
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| Super Class | Lipids and lipid-like molecules |
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| Class | Fatty Acyls |
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| Sub Class | Fatty acids and conjugates |
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| Direct Parent | Hydroxy fatty acids |
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| Alternative Parents | |
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| Substituents | - Branched fatty acid
- Hydroxy fatty acid
- Short-chain hydroxy acid
- Methyl-branched fatty acid
- Monosaccharide
- Tertiary alcohol
- Secondary alcohol
- 1,2-diol
- Monocarboxylic acid or derivatives
- Carboxylic acid
- Carboxylic acid derivative
- Organooxygen compound
- Hydrocarbon derivative
- Organic oxide
- Carbonyl group
- Organic oxygen compound
- Alcohol
- Organic anion
- Aliphatic acyclic compound
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| Molecular Framework | Aliphatic acyclic compounds |
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| External Descriptors | |
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| Physical Properties |
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| State | Solid |
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| Charge | -1 |
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| Melting point | Not Available |
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| Experimental Properties | | Property | Value | Reference |
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| Water Solubility | Not Available | PhysProp | | LogP | Not Available | PhysProp |
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| Predicted Properties | |
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| Biological Properties |
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| Cellular Locations | |
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| Organoleptic Properties | Not Available |
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| SMPDB Pathways | Not Available |
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| KEGG Pathways | | Valine, leucine and isoleucine biosynthesis | ec00290 |  |
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| SMPDB Reactions | Not Available |
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| KEGG Reactions | Not Available |
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| Concentrations |
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| Intracellular Concentrations | Not Available |
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| Extracellular Concentrations | Not Available |
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| Spectra |
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| Spectra | |
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| References |
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| References: | - Cullin, C., Baudin-Baillieu, A., Guillemet, E., Ozier-Kalogeropoulos, O. (1996). "Functional analysis of YCL09C: evidence for a role as the regulatory subunit of acetolactate synthase." Yeast 12:1511-1518.8972574
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| Synthesis Reference: | Not Available |
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| External Links: | | Resource | Link |
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| CHEBI ID | 49072 | | HMDB ID | Not Available | | Pubchem Compound ID | 23615351 | | Kegg ID | C04272 | | ChemSpider ID | 19951355 | | FOODB ID | Not Available | | Wikipedia ID | Not Available | | BioCyc ID | Not Available |
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