Identification |
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YMDB ID | YMDB01690 |
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Name | Ethyldihydrocinnamate |
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Species | Saccharomyces cerevisiae |
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Strain | Brewer's yeast |
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Description | Ethyl (±)-2-ethyl-3-phenylpropanoate belongs to the class of organic compounds known as fatty acid esters. These are carboxylic ester derivatives of a fatty acid. Based on a literature review a small amount of articles have been published on Ethyl (±)-2-ethyl-3-phenylpropanoate. |
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Structure | |
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Synonyms | - Benzenepropanoic acid, ethyl ester
- ethyl 2-benzylbutanoate
- Ethyl 3-phenylpropanoate
- Ethyl 3-phenylpropionate
- ethyl 3-phenylproprionate
- Ethyl benzenepropanoate
- Ethyl dihydrocinnamate
- Ethyl hydrocinnamate
- ethylphenyl propanoate
- Hydrocinnamic acid, ethyl ester
- Ethyl (±)-2-ethyl-3-phenylpropanoic acid
- Benzenepropanoic acid, alpha-ethyl-, ethyl ester
- Ethyl 2-benzylbutyrate
- Ethyl 2-ethyl-3-phenylpropanoate
- Ethyl 2-ethylbenzenepropanoate
- Ethyl 2-ethyldihydrocinnamate
- Ethyl alpha-ethylbenzenepropanoate
- Ethyl alpha-ethylhydrocinnamate
- FEMA 3341
- Hydrocinnamic acid, alpha-ethyl-, ethyl ester
- Ethyl 2-ethyl-3-phenylpropanoic acid
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CAS number | 2021-28-5 |
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Weight | Average: 206.2808 Monoisotopic: 206.13067982 |
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InChI Key | QDCUBAFTOOPBFR-UHFFFAOYSA-N |
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InChI | InChI=1S/C13H18O2/c1-3-12(13(14)15-4-2)10-11-8-6-5-7-9-11/h5-9,12H,3-4,10H2,1-2H3 |
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IUPAC Name | ethyl 2-benzylbutanoate |
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Traditional IUPAC Name | ethyl 2-benzylbutanoate |
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Chemical Formula | C13H18O2 |
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SMILES | CCOC(=O)C(CC)CC1=CC=CC=C1 |
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Chemical Taxonomy |
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Description | belongs to the class of organic compounds known as fatty acid esters. These are carboxylic ester derivatives of a fatty acid. |
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Kingdom | Organic compounds |
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Super Class | Lipids and lipid-like molecules |
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Class | Fatty Acyls |
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Sub Class | Fatty acid esters |
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Direct Parent | Fatty acid esters |
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Alternative Parents | |
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Substituents | - Fatty acid ester
- Benzenoid
- Monocyclic benzene moiety
- Carboxylic acid ester
- Monocarboxylic acid or derivatives
- Carboxylic acid derivative
- Organic oxygen compound
- Organic oxide
- Hydrocarbon derivative
- Organooxygen compound
- Carbonyl group
- Aromatic homomonocyclic compound
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Molecular Framework | Aromatic homomonocyclic compounds |
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External Descriptors | Not Available |
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Physical Properties |
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State | Solid |
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Charge | 0 |
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Melting point | Not Available |
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Experimental Properties | Property | Value | Reference |
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Water Solubility | 0.22 mg/mL at 25 oC [BEILSTEIN] | PhysProp | LogP | 2.73 [HANSCH,C ET AL. (1995)] | PhysProp |
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Predicted Properties | |
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Biological Properties |
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Cellular Locations | Not Available |
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Organoleptic Properties | Not Available |
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SMPDB Pathways | Not Available |
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KEGG Pathways | Not Available |
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SMPDB Reactions | Not Available |
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KEGG Reactions | Not Available |
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Concentrations |
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Intracellular Concentrations | Not Available |
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Extracellular Concentrations | Not Available |
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Spectra |
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Spectra | Spectrum Type | Description | Splash Key | View |
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Predicted GC-MS | Predicted GC-MS Spectrum - GC-MS (Non-derivatized) - 70eV, Positive | splash10-001i-4900000000-10595cb403906e6bde9a | JSpectraViewer | Predicted GC-MS | Predicted GC-MS Spectrum - GC-MS (Non-derivatized) - 70eV, Positive | Not Available | JSpectraViewer | Predicted GC-MS | Predicted GC-MS Spectrum - GC-MS (Non-derivatized) - 70eV, Positive | Not Available | JSpectraViewer | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-0a4i-1690000000-cabf197b88d5a4794bf8 | JSpectraViewer | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-06tf-7920000000-55572803ae3590d60c57 | JSpectraViewer | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-0006-9200000000-85e4f5a22c2715fff2a1 | JSpectraViewer | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-0a4i-0490000000-91f6130c420c4c115161 | JSpectraViewer | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-0a4i-4930000000-b6de39e2953de8852ab4 | JSpectraViewer | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-003u-9800000000-593701aae7bffbbfea2d | JSpectraViewer | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-0a4i-0290000000-398980cd04e87ba3c8d9 | JSpectraViewer | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-002f-9810000000-cbbceaa6bf38d2ca212c | JSpectraViewer | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-004l-9300000000-082dd2631a43eebb00be | JSpectraViewer | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-0006-9410000000-67d0664fcc2cdea171ed | JSpectraViewer | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-0006-9600000000-8c3899b211cf24ef5e78 | JSpectraViewer | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-0006-9200000000-b2b45fcf02bb24e88288 | JSpectraViewer |
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References |
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References: | - Loscos, N., Hernandez-Orte, P., Cacho, J., Ferreira, V. (2007). "Release and formation of varietal aroma compounds during alcoholic fermentation from nonfloral grape odorless flavor precursors fractions." J Agric Food Chem 55:6674-6684.17616208
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Synthesis Reference: | Not Available |
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External Links: | Resource | Link |
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CHEBI ID | Not Available | HMDB ID | HMDB0037194 | Pubchem Compound ID | 62469 | Kegg ID | Not Available | ChemSpider ID | 56249 | FOODB ID | FDB016196 | Wikipedia ID | Not Available | BioCyc ID | Not Available |
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