Identification
YMDB IDYMDB01427
Name3-methylthiopropanol
SpeciesSaccharomyces cerevisiae
StrainBrewer's yeast
Description3-(Methylthio)-1-propanol, also known as methionol, belongs to the class of organic compounds known as dialkylthioethers. These are organosulfur compounds containing a thioether group that is substituted by two alkyl groups. Based on a literature review a small amount of articles have been published on 3-(Methylthio)-1-propanol.
Structure
Thumb
Synonyms
  • 1-Propanol, 3-(methylthio)-
  • 3-(Methylsulfanyl)-1-propanol
  • 3-(methylsulfanyl)propanol
  • 3-(methylsulfanyl)propanol (methionol)
  • 3-(Methylthio)-1-propanol
  • 3-(Methylthio)propanol
  • 3-(Methylthio)propyl alcohol
  • 3-Hydroxypropyl methyl sulfide
  • 3-Methylmercapto-1-propanol
  • 3-methylthiopropyl alcohol
  • gamma-Methylmercaptopropyl alcohol
  • Methionol
  • 3-Hydroxypropyl methyl sulphide
  • g-Methylmercaptopropyl alcohol
  • Γ-methylmercaptopropyl alcohol
  • 3-(Methylsulfanyl)propan-1-ol
  • 3-Methylsulfanyl-1-propanol
  • 3-Methylsulfanyl-propan-1-ol
  • 3-Methylthiopropanol
  • FEMA 3415
  • gamma-Hydroxypropyl methyl sulfide
  • laquo gammaraquo -Methylmercaptopropyl alcohol
  • Methyl 3-hydroxypropylsulfide
  • Methylmercaptopropanol
CAS number505-10-2
WeightAverage: 106.187
Monoisotopic: 106.045235632
InChI KeyCZUGFKJYCPYHHV-UHFFFAOYSA-N
InChIInChI=1S/C4H10OS/c1-6-4-2-3-5/h5H,2-4H2,1H3
IUPAC Name3-(methylsulfanyl)propan-1-ol
Traditional IUPAC Namemethionol
Chemical FormulaC4H10OS
SMILESCSCCCO
Chemical Taxonomy
Description belongs to the class of organic compounds known as dialkylthioethers. These are organosulfur compounds containing a thioether group that is substituted by two alkyl groups.
KingdomOrganic compounds
Super ClassOrganosulfur compounds
ClassThioethers
Sub ClassDialkylthioethers
Direct ParentDialkylthioethers
Alternative Parents
Substituents
  • Dialkylthioether
  • Sulfenyl compound
  • Organic oxygen compound
  • Hydrocarbon derivative
  • Primary alcohol
  • Organooxygen compound
  • Alcohol
  • Aliphatic acyclic compound
Molecular FrameworkAliphatic acyclic compounds
External Descriptors
Physical Properties
StateNot Available
Charge0
Melting pointNot Available
Experimental Properties
PropertyValueReference
Water SolubilityNot AvailablePhysProp
LogPNot AvailablePhysProp
Predicted Properties
PropertyValueSource
Water Solubility33.1 g/LALOGPS
logP0.32ALOGPS
logP0.49ChemAxon
logS-0.51ALOGPS
pKa (Strongest Acidic)15.95ChemAxon
pKa (Strongest Basic)-2.4ChemAxon
Physiological Charge0ChemAxon
Hydrogen Acceptor Count1ChemAxon
Hydrogen Donor Count1ChemAxon
Polar Surface Area20.23 ŲChemAxon
Rotatable Bond Count3ChemAxon
Refractivity30.1 m³·mol⁻¹ChemAxon
Polarizability12.26 ųChemAxon
Number of Rings0ChemAxon
Bioavailability1ChemAxon
Rule of FiveYesChemAxon
Ghose FilterYesChemAxon
Veber's RuleYesChemAxon
MDDR-like RuleYesChemAxon
Biological Properties
Cellular Locations
  • extracellular
Organoleptic Properties
Flavour/OdourSource
OnionFDB008379
PotatoFDB008379
SoupFDB008379
SulfurousFDB008379
SweetFDB008379
VegetableFDB008379
SMPDB PathwaysNot Available
KEGG PathwaysNot Available
SMPDB ReactionsNot Available
KEGG ReactionsNot Available
Concentrations
Intracellular ConcentrationsNot Available
Extracellular ConcentrationsNot Available
Spectra
Spectra
Spectrum TypeDescriptionSplash KeyView
GC-MSGC-MS Spectrum - EI-B (Non-derivatized)splash10-0a4j-9100000000-a11a6dbaea6cd0cb9f50JSpectraViewer | MoNA
GC-MSGC-MS Spectrum - EI-B (Non-derivatized)splash10-0a4j-9100000000-a11a6dbaea6cd0cb9f50JSpectraViewer | MoNA
Predicted GC-MSPredicted GC-MS Spectrum - GC-MS (Non-derivatized) - 70eV, Positivesplash10-06r2-9000000000-34c36a40670c8de33c28JSpectraViewer
Predicted GC-MSPredicted GC-MS Spectrum - GC-MS (1 TMS) - 70eV, Positivesplash10-00di-9300000000-41202754d4ee11ff7fcfJSpectraViewer
Predicted GC-MSPredicted GC-MS Spectrum - GC-MS (Non-derivatized) - 70eV, PositiveNot AvailableJSpectraViewer
Predicted GC-MSPredicted GC-MS Spectrum - GC-MS (Non-derivatized) - 70eV, PositiveNot AvailableJSpectraViewer
Predicted LC-MS/MSPredicted LC-MS/MS Spectrum - 10V, Positivesplash10-0a4r-9500000000-49e15e6d1eaae7a037baJSpectraViewer
Predicted LC-MS/MSPredicted LC-MS/MS Spectrum - 20V, Positivesplash10-052u-9100000000-e136b908cf3f3fea1dd2JSpectraViewer
Predicted LC-MS/MSPredicted LC-MS/MS Spectrum - 40V, Positivesplash10-0006-9000000000-fa5649deb8a729215ea8JSpectraViewer
Predicted LC-MS/MSPredicted LC-MS/MS Spectrum - 10V, Negativesplash10-0a4j-9500000000-8ae73a9d14b70bc1e6d2JSpectraViewer
Predicted LC-MS/MSPredicted LC-MS/MS Spectrum - 20V, Negativesplash10-0002-9100000000-061d0545db429dc401a1JSpectraViewer
Predicted LC-MS/MSPredicted LC-MS/MS Spectrum - 40V, Negativesplash10-0002-9000000000-06b804c9a42c5717d621JSpectraViewer
Predicted LC-MS/MSPredicted LC-MS/MS Spectrum - 10V, Negativesplash10-0a4j-5900000000-6ec4872a4afc471bd842JSpectraViewer
Predicted LC-MS/MSPredicted LC-MS/MS Spectrum - 20V, Negativesplash10-0002-9000000000-e1d92d2a30bee517d754JSpectraViewer
Predicted LC-MS/MSPredicted LC-MS/MS Spectrum - 40V, Negativesplash10-0002-9000000000-e1d92d2a30bee517d754JSpectraViewer
Predicted LC-MS/MSPredicted LC-MS/MS Spectrum - 10V, Positivesplash10-0bti-9300000000-aab7c279d9f8ea0430ffJSpectraViewer
Predicted LC-MS/MSPredicted LC-MS/MS Spectrum - 20V, Positivesplash10-03di-9000000000-7f90f96d9ac98281005aJSpectraViewer
Predicted LC-MS/MSPredicted LC-MS/MS Spectrum - 40V, Positivesplash10-03di-9000000000-51f17395e1d45c8b08f9JSpectraViewer
MSMass Spectrum (Electron Ionization)splash10-0a4i-9100000000-332b40f5beb6c58ca81fJSpectraViewer | MoNA
1D NMR1H NMR SpectrumNot AvailableJSpectraViewer
1D NMR13C NMR SpectrumNot AvailableJSpectraViewer
1D NMR13C NMR SpectrumNot AvailableJSpectraViewer
1D NMR1H NMR SpectrumNot AvailableJSpectraViewer
1D NMR13C NMR SpectrumNot AvailableJSpectraViewer
1D NMR1H NMR SpectrumNot AvailableJSpectraViewer
1D NMR13C NMR SpectrumNot AvailableJSpectraViewer
1D NMR1H NMR SpectrumNot AvailableJSpectraViewer
1D NMR13C NMR SpectrumNot AvailableJSpectraViewer
1D NMR1H NMR SpectrumNot AvailableJSpectraViewer
1D NMR13C NMR SpectrumNot AvailableJSpectraViewer
1D NMR1H NMR SpectrumNot AvailableJSpectraViewer
1D NMR13C NMR SpectrumNot AvailableJSpectraViewer
1D NMR1H NMR SpectrumNot AvailableJSpectraViewer
1D NMR13C NMR SpectrumNot AvailableJSpectraViewer
1D NMR1H NMR SpectrumNot AvailableJSpectraViewer
1D NMR13C NMR SpectrumNot AvailableJSpectraViewer
1D NMR1H NMR SpectrumNot AvailableJSpectraViewer
1D NMR13C NMR SpectrumNot AvailableJSpectraViewer
1D NMR1H NMR SpectrumNot AvailableJSpectraViewer
1D NMR13C NMR SpectrumNot AvailableJSpectraViewer
1D NMR1H NMR SpectrumNot AvailableJSpectraViewer
References
References:
  • Antonelli, A., Castellari, L., Zambonelli, C., Carnacini, A. (1999). "Yeast influence on volatile composition of wines." J Agric Food Chem 47:1139-1144.10552428
  • Tsakiris, A., Koutinas, A. A., Psarianos, C., Kourkoutas, Y., Bekatorou, A. (2010). "A new process for wine production by penetration of yeast in uncrushed frozen grapes." Appl Biochem Biotechnol 162:1109-1121.20151225
Synthesis Reference:Not Available
External Links:
ResourceLink
CHEBI ID49019
HMDB IDHMDB0031716
Pubchem Compound ID10448
Kegg IDNot Available
ChemSpider ID10016
FOODB IDFDB008379
Wikipedia IDNot Available
BioCyc IDNot Available