Identification |
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YMDB ID | YMDB01372 |
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Name | 3,7-Dimethyl-6-octen-1-ol |
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Species | Saccharomyces cerevisiae |
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Strain | Brewer's yeast |
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Description | Citronellol, also known as beta-citronellol or cephrol, belongs to the class of organic compounds known as acyclic monoterpenoids. These are monoterpenes that do not contain a cycle. Citronellol is an extremely weak basic (essentially neutral) compound (based on its pKa). |
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Structure | |
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Synonyms | - (R)-(+)-Citronellol
- 2,3-Dihydrogeraniol
- 2,6-Dimethyl-2-octen-8-ol
- 3, 7-Dimethyl-6-octen-1-ol
- 3,7-Dimethyl-6-octen-1-ol
- 6-Octen-1-ol, 3,7-dimethyl-
- beta-Citronellol
- Cephrol
- Citronellol
- Elenol
- R-(+)-3,7-Dimethyl-6-octen-1-ol
- R-(+)-beta-Citronellol
- RHODINOL
- Rodinol
- b-Citronellol
- Β-citronellol
- Citronellol, (S)-isomer
- Citronellol, (R)-isomer
- Citronellol, (+-)-isomer
- Citronellol, titanium (+4) salt
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CAS number | 106-22-9 |
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Weight | Average: 156.2652 Monoisotopic: 156.151415262 |
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InChI Key | QMVPMAAFGQKVCJ-UHFFFAOYSA-N |
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InChI | InChI=1S/C10H20O/c1-9(2)5-4-6-10(3)7-8-11/h5,10-11H,4,6-8H2,1-3H3 |
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IUPAC Name | 3,7-dimethyloct-6-en-1-ol |
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Traditional IUPAC Name | citronellol, (+-)- |
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Chemical Formula | C10H20O |
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SMILES | CC(CCO)CCC=C(C)C |
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Chemical Taxonomy |
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Description | belongs to the class of organic compounds known as acyclic monoterpenoids. These are monoterpenes that do not contain a cycle. |
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Kingdom | Organic compounds |
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Super Class | Lipids and lipid-like molecules |
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Class | Prenol lipids |
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Sub Class | Monoterpenoids |
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Direct Parent | Acyclic monoterpenoids |
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Alternative Parents | |
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Substituents | - Acyclic monoterpenoid
- Fatty alcohol
- Fatty acyl
- Organic oxygen compound
- Hydrocarbon derivative
- Primary alcohol
- Organooxygen compound
- Alcohol
- Aliphatic acyclic compound
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Molecular Framework | Aliphatic acyclic compounds |
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External Descriptors | |
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Physical Properties |
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State | Solid |
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Charge | 0 |
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Melting point | < 25 °C |
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Experimental Properties | Property | Value | Reference |
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Water Solubility | Not Available | PhysProp | LogP | 3.91 [GRIFFIN,S ET AL. (1999)] | PhysProp |
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Predicted Properties | |
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Biological Properties |
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Cellular Locations | |
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Organoleptic Properties | |
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SMPDB Pathways | Not Available |
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KEGG Pathways | Not Available |
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SMPDB Reactions | Not Available |
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KEGG Reactions | Not Available |
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Concentrations |
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Intracellular Concentrations | Not Available |
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Extracellular Concentrations | Not Available |
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Spectra |
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Spectra | |
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References |
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References: | - Tsakiris, A., Koutinas, A. A., Psarianos, C., Kourkoutas, Y., Bekatorou, A. (2010). "A new process for wine production by penetration of yeast in uncrushed frozen grapes." Appl Biochem Biotechnol 162:1109-1121.20151225
- Kogan, G. L., Filipp, D., Arman, I. P., Leibovich, B. A., Beliaeva, E. S. (1991). "[Cloning of segments of the Drosophila melanogaster genome using artificial chromosomes of the yeast Saccharomyces cerevisiae]." Genetika 27:1316-1323.1761208
- Gramatica, P., Manitto, P., Ranzi, B. M., Delbianco, A., & Francavilla, M. (1982) Stereospecific reduction of geraniol to (R)-(+)-citronellol by Saccharomyces cerevisiae. Experientia, 38, 775–776
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Synthesis Reference: | Not Available |
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External Links: | |
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