Identification |
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YMDB ID | YMDB01000 |
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Name | D-Valine |
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Species | Saccharomyces cerevisiae |
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Strain | Baker's yeast |
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Description | D-Valine, also known as (R)-valine or D-valin, belongs to the class of organic compounds known as valine and derivatives. Valine and derivatives are compounds containing valine or a derivative thereof resulting from reaction of valine at the amino group or the carboxy group, or from the replacement of any hydrogen of glycine by a heteroatom. D-Valine is a very strong basic compound (based on its pKa). D-Valine may be a unique S. cerevisiae (yeast) metabolite. |
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Structure | |
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Synonyms | - (2R)-2-amino-3-methylbutanoic acid
- (R)-2-Amino-3-methylbutyric acid
- (R)-Valine
- ACV
- D-Valin
- D-Valine
- delta-(L-2-Aminoadipyl)-L-cysteinyl-D-valine
- L-delta-(alpha-Aminoadipoyl)-L-cysteinyl-D-valine
- N-[L-5-Amino-5-carboxypentanoyl]-L-cysteinyl-D-valine
- Valine
- Valine, D-
- DVA
- (2R)-2-Amino-3-methylbutanoate
- (R)-2-Amino-3-methylbutyrate
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CAS number | 640-68-6 |
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Weight | Average: 117.1463 Monoisotopic: 117.078978601 |
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InChI Key | KZSNJWFQEVHDMF-SCSAIBSYSA-N |
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InChI | InChI=1S/C5H11NO2/c1-3(2)4(6)5(7)8/h3-4H,6H2,1-2H3,(H,7,8)/t4-/m1/s1 |
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IUPAC Name | (2R)-2-amino-3-methylbutanoic acid |
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Traditional IUPAC Name | D-valine |
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Chemical Formula | C5H11NO2 |
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SMILES | CC(C)[C@@H](N)C(O)=O |
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Chemical Taxonomy |
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Description | belongs to the class of organic compounds known as valine and derivatives. Valine and derivatives are compounds containing valine or a derivative thereof resulting from reaction of valine at the amino group or the carboxy group, or from the replacement of any hydrogen of glycine by a heteroatom. |
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Kingdom | Organic compounds |
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Super Class | Organic acids and derivatives |
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Class | Carboxylic acids and derivatives |
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Sub Class | Amino acids, peptides, and analogues |
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Direct Parent | Valine and derivatives |
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Alternative Parents | |
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Substituents | - Valine or derivatives
- Alpha-amino acid
- D-alpha-amino acid
- Branched fatty acid
- Methyl-branched fatty acid
- Fatty acid
- Fatty acyl
- Amino acid
- Monocarboxylic acid or derivatives
- Carboxylic acid
- Organic oxide
- Organopnictogen compound
- Primary amine
- Organooxygen compound
- Organonitrogen compound
- Primary aliphatic amine
- Carbonyl group
- Organic oxygen compound
- Amine
- Organic nitrogen compound
- Hydrocarbon derivative
- Aliphatic acyclic compound
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Molecular Framework | Aliphatic acyclic compounds |
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External Descriptors | |
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Physical Properties |
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State | Solid |
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Charge | 0 |
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Melting point | 295-300 °C |
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Experimental Properties | Property | Value | Reference |
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Water Solubility | 58.5 mg/mL at 25 oC [YALKOWSKY,SH & DANNENFELSER,RM (1992)] | PhysProp | LogP | -2.26 [HANSCH,C ET AL. (1995)] | PhysProp |
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Predicted Properties | |
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Biological Properties |
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Cellular Locations | Not Available |
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Organoleptic Properties | Not Available |
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SMPDB Pathways | Not Available |
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KEGG Pathways | Not Available |
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SMPDB Reactions | Not Available |
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KEGG Reactions | Not Available |
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Concentrations |
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Intracellular Concentrations | Not Available |
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Extracellular Concentrations | Not Available |
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Spectra |
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Spectra | |
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References |
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References: | - Scheer, M., Grote, A., Chang, A., Schomburg, I., Munaretto, C., Rother, M., Sohngen, C., Stelzer, M., Thiele, J., Schomburg, D. (2011). "BRENDA, the enzyme information system in 2011." Nucleic Acids Res 39:D670-D676.21062828
- Yow, G. Y., Uo, T., Yoshimura, T., Esaki, N. (2004). "D-amino acid N-acetyltransferase of Saccharomyces cerevisiae: a close homologue of histone acetyltransferase Hpa2p acting exclusively on free D-amino acids." Arch Microbiol 182:396-403.15375647
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Synthesis Reference: | Not Available |
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External Links: | Resource | Link |
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CHEBI ID | 27477 | HMDB ID | Not Available | Pubchem Compound ID | 71563 | Kegg ID | C05556 | ChemSpider ID | 64635 | FOODB ID | Not Available | Wikipedia | Valine | BioCyc ID | Not Available |
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